Last Chance for Modern Menu

It's hard to believe we are in the final three weeks of our first theme at Counter- 2.0. This has rapidly become my favorite menu. The flavors, textures, and story, I will cherish forever.

If you haven't had the chance to join us, you still have a couple of spots left open for February. We hope to see you before we transition to our Street Food menu in March. Reservations for Street Food go on sale next Friday to the public, but you will get an early jump next Wednesday at 10:30 am.

Thank you all and we hope you are off to a great new year!

Best

Chef

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Counter- named Semifinalist in the 2023 James Beard Awards: Best Chef in the Southeast

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Valentine's Day Menu at counter- and Biblio