The Most Anticipated Menu Ever

Technically, we aren't supposed to release this until Friday to the public..... but..... so many of you have been asking, and we wanted our return guests to get first dibs!

We have never had more excitement brewing for a theme than our Spring menu of "STREET FOOD". This will be a tribute to six different cities around the world, and our take on their street food. From Lima to Seoul, we will have a blast! This will be incredibly different than any theme we have done in the past.

Our standard menu will be seven "courses" which will have dozens of canapes and sidecar dishes to explore each city. Our "ULTIMATE" dinner will not only have a few additional unique and rare ingredients, but also a few more dishes for each city.

We can't wait to take you on this ride! It’s going to be wild. Your private reservation link is below.

Thank you all so much and we will see you in March!

Chef Sam

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Counter- named Semifinalist in the 2023 James Beard Awards: Best Chef in the Southeast