Beyonce 2nd Week Release
After 320 different people signed up for our waitlist for Beyonce, we decided it might be a smart idea to open up a second week. Our Queen B dinner will now also be the following week June 29-July 2.
We hope to see you all there, as this will be our last tribute dinner in our current space till we move to our new location! More news on that to come in the near future.
Make your reservations here.
Best,
Chef Sam
Beyonce Dinner Release. Don't Miss Out!.
Good Morning Season Pass Holders!
Do we really need to say anything?
The time has finally come to reserve your seats for the Beyonce Tribute Dinner in June! This dinner will be available from June 22-25. We can't wait to feed the Bey Hive.
Best,
Counter-
Is employee wellbeing the secret to restaurant success?
Read how counter-, the Loyalist Market, and Tupelo Honey are changing the way restaurants operate on Unpretentious Palate.
Charlotte Observer: This Charlotte restaurant opened in 2020 and has already outgrown its space.
It all started with a concept that nobody understood.
But then the Charlotte food community started buzzing about the restaurant with multiple courses based on themes one would think would be impossible to taste.
Yet, somehow chef Sam Hart was accomplishing the impossible at his new restaurant, Counter-, which he opened in 2020 on Thrift Road with managing partner William Brinkley.
Read more at: https://www.charlotteobserver.com/charlottefive/c5-food-drink/article253401860.html#storylink=cpy
"Counter-" Chef/Owner Sam Hart | Creativity, Innovation, Teamwork, Mental Health & More
In a world where we’re often quick to judge on appearances, focused on ourselves, or in a rush, this show is a reminder to slow down. Taste Exchange is a film project that goes beyond the meals and happy hours to interview and connect with the thoughtful human creator(s) behind each experience.
Episode 6 features Counter- with Chef/Owner Sam Hart. Sam opened Counter- in the fall of 2020 and in less than six months, it’s already been a massive success. He hasn’t always been a chef though… With a background in advertising, he started cooking out of necessity early in his career. Years later, the concept of Counter- was born, as an antithesis to the traditional ways things have been done in the restaurant industry - and they’ve taken artistry to a whole new level. Enjoy this incredible conversation with Counter- co-owner and executive chef, Sam Hart.